Texas Roadhouse Tartar Sauce Recipe
Make this easy Texas Roadhouse tartar sauce recipe at home with creamy mayonnaise, tangy relish, fresh lemon, and simple seasonings. This homemade tartar sauce is rich, zesty, and perfect with fried fish, shrimp, crab cakes, and other seafood.
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Spoon or spatula (for mixing)
- Serving bowl
- Plastic wrap (for chilling)
Ingredients
- ½ cup sweet pickle relish
- 1 tbsp dill
- ½ onion
- 1 cup mayonnaise
- 1 tbsp lemon juice
- ¼ tsp black pepper
- ½ tsp sugar
Instructions
- Prepare the Sweet Pickle Relish: Measure ½ cup of sweet pickle relish and set it aside. If you’re using whole sweet pickles instead, finely chop them into small pieces before measuring.
- Finely Chop the Fresh Dill: Finely chop 1 tbsp fresh dill and set it aside. This helps distribute the flavor evenly throughout the sauce.
- Dice the White Onion: Finely dice half of a white onion. Small pieces blend better into the sauce and prevent any overpowering onion bites.
- Add the Mayonnaise: Place the mayonnaise in a medium mixing bowl. This smooth base holds all the flavors together and gives the tartar sauce its rich texture.
- Add the Fresh Lemon Juice: Add the fresh lemon juice to the mayonnaise and stir to combine. The lemon juice balances the richness of the mayonnaise and gives the best tartar sauce its classic tangy flavor.
- Mix the Ingredients: Add the prepared sweet pickle relish, diced onion, chopped dill, ¼ tsp black pepper, and sugar to the bowl. Stir everything together until the mixture is smooth and well combined.
- Chill the Sauce: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to blend and improves the overall taste.
- Stir Before Serving: Give the best tartar sauce one final stir after chilling to ensure the ingredients are evenly mixed and the texture is creamy.
- Serve and Enjoy: Transfer the best tartar sauce to a serving bowl and enjoy it with fried fish, shrimp, crab cakes, fish sandwiches, or your favorite seafood dishes.
Video
Notes
- For a tangier flavor, add a little extra lemon juice.
- Chill the sauce before serving for better flavor.
- Store leftovers in an airtight container in the refrigerator.