Bartaco Cucumber Salad Dressing Recipe
Looking for a fresh and flavorful Bartaco Cucumber Salad Dressing Recipe you can make at home? This easy cucumber salad dressing combines bright, tangy, and refreshing flavors that pair beautifully with crisp cucumbers and your favorite salad ingredients. It’s quick to prepare, simple to customize, and perfect for adding extra flavor to any meal.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Small bowl
- Colander
- Whisk or spoon
Ingredients
- 2 seedless cucumbers thinly sliced
- 1 tsp kosher salt
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- 1 tsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 Thai chilli sliced
- 1 tbsp toasted sesame seeds
- 2 tbsp chopped fresh cilantro coriander
- Red chili flakes optional, for garnish
Instructions
- Step 1: Slice the cucumbers: Trim the ends off the seedless cucumbers. Cut them into ¼-inch rounds or half-moons, using a mandolin if you have one for even slices. Even slicing helps the salad stay crisp and lets the flavour soak in consistently.
- Step 2: Salt and drain: Place the cucumber slices in a colander and sprinkle evenly with kosher salt. Toss lightly and let them sit for 15 to 20 minutes to draw out excess moisture. Pat the cucumbers dry with a paper towel after draining this keeps the salad crisp and crunchy.
- Step 3: Make the dressing: Whisk the sugar, soy sauce, chilli oil, rice vinegar, and toasted sesame oil together in a small bowl until the sugar fully dissolves. Taste and adjust, adding a touch more sugar for sweetness or extra chilli oil for heat.
- Step 4: Combine: Transfer the drained crisp cucumbers to a mixing bowl. Pour the dressing over them and toss well so every slice is coated. Add the sliced Thai chilli and toasted sesame seeds, then toss once more until everything is evenly combined.
- Step 5: Garnish and serve: Transfer the salad to a serving bowl. Add a little extra chilli oil on top, then sprinkle with chopped coriander, red chilli flakes, and toasted sesame seeds. Serve immediately for the best crunch, or chill it for 10 minutes for a colder, more refreshing salad.
Video
Notes
- Use fresh, firm seedless cucumbers for the best crunch and texture.
- Thinly slicing the cucumbers helps them absorb the flavorful dressing more evenly.
- Adjust the chili oil and Thai chili according to your preferred spice level.
- For extra flavor, lightly toast the sesame seeds before adding them to the salad.
- Fresh cilantro adds a bright, refreshing finish, but you can adjust the amount to taste.
- For the best flavor, let the Bartaco Cucumber Salad rest in the refrigerator for 10–15 minutes before serving.
- Store leftovers in an airtight container in the refrigerator and enjoy within 1–2 days for the best texture.